You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?
Or that certain ingredients found in virtually all packaged foods present a serious health risk?
By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.
Read on to discover 17 very common foods known to increase cancer risk, along with some healthier alternatives.
Canned foods are dangerous because the cans are lined with the chemical BPA, a known hormone disrupter. Canned tomatoes are especially problematic because their acidity causes the BPA to leach into the food. Tomatoes in general are very healthy; it’s the packaging that’s the problem here.
Alternatives – Eat fresh or frozen produce.