You are likely aware that eating junk food is a major risk factor for cancer. But did you know that some so-called health foods are actually carcinogens in disguise?
Or that certain ingredients found in virtually all packaged foods present a serious health risk?
By being an informed consumer, we can help influence for good the types of products that end up on our grocery shelves, and enjoy better health to boot.
Read on to discover 17 very common foods known to increase cancer risk, along with some healthier alternatives.
Most artificial sweeteners are produced by a chemical process, and there isn’t enough data to really deem them safe. Some studies suggest that artificial sweeteners cause the toxin DKP to build up in the body and potentially cause brain tumors.
Alternatives – If you must use sweetener, choose plant-based Stevia. Certain recipes can also substitute applesauce for sweetener.